Olioseptil

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Olioseptil® Gastro-intestinal

Assists in the sanitation and maintenance of the natural gastrointestinal flora

+ The Product:
A technology patented L-Vcaps

The L-Vcaps capsules are entirely of plant origin. They help maintain the highest quality essential oils to mask the taste of early release essential oils for a complete bioavailability

Box of 15 Capsules

Presented in capsules, Olioseptil® Gastro-intestinal synergized is a complex of essential oils with purifying and disinfecting properties, microémulsionnées on a medium olive oil 1st cold pressing.

Basil - plant (ocymum basilicum), Caraway - seeds (Carum carvi), thyme - flowering plant (Thymus vulgaris), Peppermint - plant (mentha piperita) Tea Tree - leaves (melaleuca alternifolia), Ceylon Cinnamon - bark (Cinnamomum zeylanicum), Clove - nail (Eugenia caryphyllata).
Their synergistic action is involved in the sanitation and maintenance of the natural flora of the gastrointestinal tract.
Olioseptil benefits from technology patented L-Vcaps: LV-caps capsules are entirely of plant origin. They help maintain the highest quality essential oils, to hide the govt, quickly release the essential oils for optimal bioavailability.
 

Directions: 1 capsule morning, noon and evening before meals for 5 days.

Recommendations: To land a sensitive capsules per day in treatment of 15 days to renew several times a year.
 

Ingredients: Soy lecithin, Vegetable capsule (hypromellose), olive oil first cold pressed; Complex synergized with essential oils botanically and biochemically defined. 100% pure: Ocymum basil (plant) Carum carvi (seed), Thymus vulgaris (flowering plant), Mentha piperita (plant) and Melaleuca alternifolia (leaf), Cinnamomum zeylanicum (bark), Eugenia caryophyllata (nails).

Nutrition information medium / 3 capsules

  • Complex of essential oils: 150mg
  • Of which: Basil (Ocymum basilicum), 24 mg
  • Caraway (Carum carvi): 24 mg
  • Thyme (Thymus vulgaris): 24 mg
  • Peppermint (Mentha piperita) 24 mg
  • Tea tree (Melaleuca alternifolia): 24 mg
  • Cinnamon (Cinnamomum zeylanicum): 15 mg
  • Clove (Eugenia caryophyllata): 15 mg